Food & FoodTech Conference 27 May in Oslo
This year´s theme: “The Balancing Act,” highlights three key topics: Geopolitics & Preparedness, The Future of Food & Food Systems, and Access to Capital.
The conference brings together people from the whole food value chain, investors, politicians, organizations and others who care about the future of our food systems.
This year we have expanded to a Nordic level.
Place: DNB's headquarter in Bjørvika, Oslo
Time: 27 May, 9:00 a.m – 4:00 p.m.
(Registration from 8:15 a.m).
Reception with Saxophonist Håkon Erlandsen, 4:00 p.m.
The host of the day is Arne Hjeltnes, a well‑known
TV personality and food enthusiast.
On stage you will be introduced to, among others:
Nils Kristen Sandtrøen, Minister of Agriculture & Food in Norway
Janne Haaland Matlary, Professor, International Politics, UiO
Randy Jagt, Partner, Future of Food Leader, Deloitte NL
Harald Serck-Hanssen, Group EVP, Large Corporate International, DNB
Kjersti Haugland, Chief Economist, DNB Carnegie
Miika Ilomäki, Finland's National Emergency Supply Agency
Patrik Strömer, Preparedness at Swedish Food Federation
Odin Johannesen, Norway´s Business & Industry Security Council
Håkon Mageli, EVP, Orkla
Jan Erik Eikeland, CEO, Norgesmøllene
Petter Haas Brubakk, Confederation of Norwegian Enterprise, Food & Drinks
Martine Werring-Westly, Industry Director, Norwegian Seafood Federation
ICA Växa, Coop Norway, Reitan Retail, Yara,
Nortura, Kavli, Raisio Group, Myhres Matsopp, Bjertnæs & Hoel,
Dyrk Norsk, Rethink Food, Matsmart,
Solar Foods, Axel Johnson, Salvesen & Thams
Pitches: Bessworks, Saveggy, Kilter, GroGro-Møtsch,
GCP Technology, NoMy, TasteForge, Frifor
The conference will primarily be conducted in English, however with some Norwegian content.